Sirene Chocolate carefully sources their cocoa beans from cocoa farms growing great tasting beans in an ethical way. They craft each delicious direct trade bean to its full chocolate-y potential in their custom chocolate workshop in Victoria, Canada.
Dark Milk
Let’s be clear: This is not milk chocolate, it is dark chocolate with milk added as a seasoning. So, while the milk adds a delicious creamy texture, it is the beans that steal the show. Rich Maple-caramel notes on this beautiful Guatemalan bean. This bar was the 1st Prize winner at the NW Chocolate Festival in Seattle in 2015, a bronze winner at The Academy of Chocolate Awards in 2016, Silver winner at the Academy of Chocolate Awards in 2017 and Gold winner at the International Chocolate Awards in 2017, Silverwinner at the International Chocolate Awards in 2018.
Fleur de Sel
Founded in 2016 in Bundibugyo, Uganda, Semuliki started with a mission specifically to increase incomes and reduce financial risk for their cacao growers. They now work with over 1,000 small family farms. By centralizing fermentation and drying they are able to control the quality of these flavour-building processes. With a rich fudge flavour, it is a natural pairing with the salt from the Vancouver Island Sea Salt Company .